Quick And Easy Meatball Chili

• 24 frozen cooked italian meatballs, partially thawed enough to cut through
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup brown sugar
• 1 teaspoon cumin
• 1 -2 tablespoon chili powder
• 1/4 cup chopped cilantro
• shredded cheddar cheese, to sprinkle for garnish

1. Cut the meatballs into quarters.
2. Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
3. Bring to a gentle simmer.
4. Cover and simmer for 30-35 minutes.
5. For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
6. Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
7. Serve hot with some cheese on top, if desired.

italian meatballs, black beans, red kidney beans, onion, celery, tomatoes, tomato sauce, worcestershire sauce, brown sugar, cumin, chili powder, cilantro, cheddar cheese

Taken from www.food.com/recipe/quick-and-easy-meatball-chili-297038 (may not work)