Bourbon-Mustard Glazed Pork Chops

• 3 tablespoons olive oil
• 4 pork chops, about 1 1/2 inches thick
• salt and pepper
• 3 tablespoons grainy mustard
• 1/2 cup chick stock
• 4 tablespoons honey
• 2 tablespoons butter
• 2 ounces Bourbon (or 1 nip)

1. Preheat oven 400.
2. Place large oven skillet over medium high heat with 2 tablespoons of olive oil. Season the chops and sear until deep golden brown.
3. When chops are seared, add 1 tablespoon olive oil along with the mustard, stock, honey and butter. When liquids come up to a bubble, pour bourbon into the skillet, remove from heat and carefully flame with a lighter. Or just continue boiling the sauce and the alcohol will cook away.
4. Season the sauce with salt and pepper, and continue cooking until it starts to thicken, 2-3 minutes. Flip the chops over and transfer the entire pan to the oven to finish cooking, about 5 minutes.

olive oil, pork chops, salt, grainy mustard, chick stock, honey, butter, bourbon

Taken from www.food.com/recipe/bourbon-mustard-glazed-pork-chops-360408 (may not work)