Pesto Shrimp Spirals

• 2 (106 g) cans cocktail shrimp, drained & rinsed
• 1/2 cup asiago cheese, shredded
• 1/4 cup prosciutto, chopped
• 1/4 cup prepared basil pesto
• 1 tablespoon fresh lemon juice
• 1 lb prepared puff pastry, thawed and divided in half

1. Preheat oven to 425u0b0F.
2. Reserve 36 shrimp.
3. Combine remaining shrimp, cheese, prosciutto, pesto and lemon juice in a blender and pulse until combined.
4. Roll the puff pastry into two 10" x 14" rectangles.
5. Spread each sheet evenly with the pesto mixture leaving a 1"border around the edge.
6. Start at the short end and roll each rectangle into a tight pinwheel.
7. Wrap each pinwheel in plastic wrap and place in the freezer for 10 minutes.
8. Remove from freezer and cut the pinwheels into 1/2"slices.
9. Place each slice, on a parchment lined baking sheet.
10. Place one shrimp on top and in th center of each piece.
11. Bake for 15-16 minutes or until golden and crisp.

cocktail shrimp, asiago cheese, basil pesto, lemon juice, pastry

Taken from www.food.com/recipe/pesto-shrimp-spirals-259361 (may not work)