Baked Crumbed Chicken.

• 1 1/2 kg chicken pieces (with bone and skin on)
• 125 ml flour
• 30 ml sesame seeds
• 7 ml paprika
• 5 5 ml cayenne or 5 ml chili powder
• 15 ml baking powder
• 1 egg, lightly beaten
• 125 ml milk
• 5 garlic cloves
• 5 ml salt
• 125 ml butter or 125 ml margarine

1. Pre heat oven to 220 degrees celcius.
2. Wash and pat chicken dry. Combine flour, sesame seeds, paprika, per peri and baking powder in a clear plastic bag.
3. Beat eggs and milk in a bowl.
4. Pound garlic and salt in a pestle and mortar till fine.
5. Rub this mixture all over chicken pieces.
6. Dip chicken pieces in egg mixture and then shake them in plastic bag to coat them evenly with the flour mixture.
7. Arrange chicken pieces in an oven proof baking dish, skin side up.
8. Pour melted butter margarine and butter evenly over chicken pieces and bake in oven for 40min- 1 hour or until evenly browned and chicken is done.

chicken, flour, sesame seeds, paprika, cayenne, baking powder, egg, milk, garlic, salt, butter

Taken from www.food.com/recipe/baked-crumbed-chicken-193492 (may not work)