Rhubarb Smoothies And Shakes

• RHUBARB BASE
• 3/4 cup granulated sugar
• 1/4 cup orange juice
• 4 cups fresh rhubarb, chopped
• FOR EACH PICK-A-FRUIT and RHUBARB milkshake
• 1/2 cup rhubarb, base
• 1/2 1/2 cup frozen blueberries or 3/4 cup strawberry
• milk
• 1 scoop vanilla frozen yogurt (optional) or 1 scoop low-fat ice cream, for a thicker shake (optional)

1. RHUBARB BASE:
2. In a non-reactive medium saucepan, stir together sugar and orange juice.
3. Stir in rhubarb and bring to boil over medium-high heat.
4. Reduce heat to medium and simmer, stirring occasionally, until rhubarb is tender, 5 to 7 minutes.
5. Transfer to airtight container.
6. Cool, cover and refrigerate for up to 1 week.
7. FOR EACH PICK-A-FRUIT AND RHUBARB MILKSHAKE:
8. Toss the 1/2 cup rhubarb base mix and chosen fruit into a blender.
9. Add some milk or frozen yogurt or ice cream for a thicker shake.
10. Blend until mixed well.

rhubarb, granulated sugar, orange juice, fresh rhubarb, rhubarb, rhubarb, frozen blueberries, milk, frozen yogurt

Taken from www.food.com/recipe/rhubarb-smoothies-and-shakes-235061 (may not work)