Pumpkin Cupcakes With Cream Cheese Frosting (Cake Mix Recipe)
- Cupcakes
- 1 (18 1/2 ounce) box yellow cake mix (plus the ingredients called for in the package directions)
- 1/2 teaspoon pumpkin pie spice
- 1 (15 ounce) can pumpkin puree
- Frosting
- 16 ounces bars cream cheese, at room temperature
- 2 cups confectioners' sugar
- 24 pieces candy corn
- Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
- Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
- While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
yellow cake, pumpkin pie spice, pumpkin puree, frosting, cream cheese, sugar, corn
Taken from www.food.com/recipe/pumpkin-cupcakes-with-cream-cheese-frosting-cake-mix-recipe-395829 (may not work)