Crab-Stuffed Manicotti

• 8 oz. pkg. manicotti
• 16 oz. Ricotta cheese
• 1/2 c. grated Parmesan cheese
• 1 egg, beaten
• 6 1/2 oz. can crabmeat, rinsed and drained
• 2 oz. jar pimiento, finely chopped
• 5 Tbsp. chopped, fresh parsley
• 1 tsp. salt
• 1/2 tsp. white pepper
• 3 Tbsp. margarine or butter
• 1 clove garlic, minced
• 2 green onions, minced
• 3 Tbsp. all-purpose flour
• 2 c. milk
• 1 tsp. lemon juice
• grated Parmesan cheese

1. Prepare manicotti per package directions; drain.
2. In a medium bowl, combine Ricotta, 1/2 cup Parmesan cheese and egg.
3. Mix well. Stir in crabmeat, pimiento, 1 tablespoon of parsley, 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
4. Fill manicotti with cheese mixture.
5. Arrange in a 12 x 8-inch baking dish.

manicotti, ricotta cheese, parmesan cheese, egg, crabmeat, pimiento, parsley, salt, white pepper, margarine, clove garlic, green onions, flour, milk, lemon juice, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=937404 (may not work)