Choc-Chip Banana Muffins (Gluten, Dairy And Egg-Free)

• 1 cup brown rice flour
• 1/2 cup potato starch
• 3 teaspoons baking powder (gluten-free)
• 1/2 teaspoon baking soda
• 1 teaspoon xanthan gum
• 2 teaspoons vegan egg replacer powder
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 2 ripe bananas, mashed
• 1/2 cup canola oil
• 3/4 cup soymilk
• 1/4 cup silken tofu
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (gluten and dairy-free)

1. Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
2. In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
3. Add to dry ingredients. Mix until combined.
4. Stir in choc chips.
5. Spoon into greased muffin pans.
6. Bake for 30-35 minutes at 180u0b0C (350u0b0F).

brown rice flour, potato starch, baking powder, baking soda, xanthan gum, egg, cinnamon, brown sugar, bananas, canola oil, soymilk, silken tofu, vanilla, chocolate chips

Taken from www.food.com/recipe/choc-chip-banana-muffins-gluten-dairy-and-egg-free-147281 (may not work)