Breaded Maple Pork Chops

• 6 -9 pork chops, 1/2-3/4 inch thick
• 1/2 cup maple syrup (can use pancake syrup)
• 2 tablespoons white wine vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 - 1 teaspoon chili powder (can add more or less depending on the desired heat)
• salt and pepper
• 3/4 - 1 cup flour
• 2 -3 cups Italian breadcrumbs (don't have to use Italian type)
• 1/2 cup butter (optional)

1. Preheat your oven to 350u0b0F
2. Mix together syrup, salt, pepper, white wine vinegar, Worcestershire sauce, and chili powder in a medium size bowl.
3. Take your flour and put it on a plate. Also on a separate plate, pour your breadcrumbs.
4. Put your pork chops in flour first then your liquid mixture then your breadcrumbs. Do this to all your pork chops and place in a baking pan.
5. Cut the stick butter into 1 tablespoons each and put on top of the pork chop. Bake for an hour or until there is no more and tender.

pork chops, maple syrup, white wine vinegar, worcestershire sauce, chili powder, salt, flour, italian breadcrumbs, butter

Taken from www.food.com/recipe/breaded-maple-pork-chops-296148 (may not work)