Chocolate Almond Tiramisu Crepes

• Filling
• 8 ounces mascarpone cheese, room temp
• 1/4 cup sugar-free Cool Whip, thawed
• 2 tablespoons sugar-free chocolate syrup, Hershey's
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• Rest of ingredients
• 4 prepared crepes, warmed
• 4 ladyfingers
• 1 cup brewed coffee (warm or chilled)
• 1 fluid ounce brewed espresso (warm or chilled)
• 1 teaspoon Splenda granular (or to taste for sweetness)
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1 cup sugar-free Cool Whip
• 4 tablespoons sugar-free chocolate syrup, Hershey's
• 1 teaspoon unsweetened cocoa powder
• 4 fresh cherries, with stems remove pits, warn guests
• 4 tablespoons sliced almonds

1. In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
2. Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.
3. Set aside or chill if desired.
4. Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.
5. Divide filling and place evenly down center of each crepe.
6. One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.
7. Place each Lady Finger on top of filling down center of each crepe.
8. Roll up (or fold over sides) of each crepe and place seam-side down onto plates.
9. Drizzle each with 1 Tbl. s/f chocolate syrup.
10. Top each with a 1/4 cup s/f Cool Whip.
11. Sprinkle each with sliced almonds.
12. Top each with a fresh cherry.
13. Sprinkle each with cocoa powder.
14. Serve immediately.
15. Serves 2-4.
16. *If pits are not removed, please warn guests!

filling, mascarpone cheese, sugar, sugar, vanilla, almond, ingredients, crepes, ladyfingers, coffee, espresso, splenda, vanilla, almond, sugar, sugar, cocoa, fresh cherries, almonds

Taken from www.food.com/recipe/chocolate-almond-tiramisu-crepes-317915 (may not work)