Pork Chops O'Brien

• 1 Tbsp. vegetable oil
• 4 - 6 pork chops (1/2 to 3/4 inch thick)
• 1/2 tsp. seasoned salt
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 1/2 c. milk
• 1/2 c. sour cream
• 1/4 tsp. pepper
• 1 (24 oz.) bag frozen O'Brien potatoes, thawed
• 1 c. (4 oz.) cheddar cheese, shredded
• 1 (2.8 oz.) can Durkee French Fried onions

1. Preheat oven to 350u0b0.
2. In large skillet, heat oil.
3. Brown pork chops on both sides and drain.
4. Sprinkle chops with seasoned salt, set aside.
5. In a large bowl, combine soup, milk, sour cream, pepper and 1/2 tsp. seasoned salt.
6. Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions.
7. Spoon mixture into a 9 x 13 inch baking dish,
8. arrange pork chops on top.
9. Bake, covered, at 350u0b0 for 1 hour or until pork chops are done.
10. Top chops with remaining cheese and onions.
11. Bake, uncovered, 5 minutes or until onions are golden brown.
12. Makes 6 servings.

vegetable oil, pork chops, salt, condensed cream, milk, sour cream, pepper, frozen obrien potatoes, cheddar cheese, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6658 (may not work)