Starbucks Orange Oatmeal Flat Scones

• 2 1/2 cups all-purpose flour
• 2 cups oatmeal
• 1 cup sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup very cold unsalted butter, cut into small chunks
• 1 egg
• 1/2 cup orange juice
• 1/4 teaspoon boyajian orange oil (or extract) or 1/4 teaspoon tangerine oil (or extract)
• 1 cup raisins, plumped and dried

1. Line a large baking sheet with parchment paper (double two sheets if you have them - one inside the other). Preheat oven to 425u0b0F.
2. In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.
3. Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
4. Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.
5. Bake until nicely browned - about 14 minutes.
6. *If you want a glaze, just mix up a simple one using powdered sugar, milk, and orange zest.

flour, oatmeal, sugar, salt, baking powder, baking soda, very cold unsalted butter, egg, orange juice, orange oil, raisins

Taken from www.food.com/recipe/starbucks-orange-oatmeal-flat-scones-214039 (may not work)