Nate'S Italian Beef

• 4 -5 lbs boneless beef chuck roast (butcher twine removed)
• 2 cups water
• 2/3 ounce italian seasoning mix (1 packet Good Seasons)
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons oregano
• 2 teaspoons basil
• 2 teaspoons onion powder
• 2 teaspoons dried parsley
• 2 teaspoons garlic powder
• 2 teaspoons red pepper flakes (or to taste)
• 2 bay leaves

1. Mix all ingredients (except roast) in a large crockpot.
2. Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.
3. Remove the beef and shred with two forks. Add back to the juices and enjoy.
4. NOTE: To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.

boneless beef chuck roast, water, italian seasoning mix, salt, black pepper, oregano, basil, onion powder, parsley, garlic, red pepper, bay leaves

Taken from www.food.com/recipe/nates-italian-beef-404781 (may not work)