Delicious Tomato White Pizza

• 1 ball pizza dough (I like #23137, but you can try using storebought)
• 1 (8 ounce) package shredded cheese (mozzerella or four cheese)
• 1 -2 roma tomato, chopped
• 1/2 cup broccoli, cooked and chopped (optional)
• 2 -3 garlic cloves, minced
• 2 tablespoons dried Italian seasoning
• 1 tablespoon olive oil

1. Pre-heat oven ro 445*F.
2. Take tomato pieces and broccoli and place in bowl. Drizzle olive oil over and add seasoning and 1 minced clove of garlic.
3. Toss to coat evenly, set aside.
4. Roll out dough to 1/4"-1/2" thickness.
5. Roll edges to make crust.
6. Bake on a pizza pan sprinkled with cornmeal for 2-3 minutes at 445*.
7. After done pre-baking, brush olive oil all over crust (this prevents it from drying out).
8. Sprinkle on desired amount of cheese, vegetables, and rest of minced garlic.
9. Bake in 445*F oven for 10-15 minutes.
10. Enjoy! :).

pizza, shredded cheese, roma tomato, broccoli, garlic, italian seasoning, olive oil

Taken from www.food.com/recipe/delicious-tomato-white-pizza-182031 (may not work)