Asian Peanut Pasta

• 1/2 cup chicken broth or 1/2 cup vegetable broth
• 1 1/2 tablespoons minced fresh gingerroot
• 3 tablespoons soy sauce
• 3 tablespoons peanut butter
• 1 1/2 tablespoons honey
• 2 teaspoons chili paste (optional)
• 3 garlic cloves, minced
• 8 ounces penne, fusilli or 8 ounces rotini pasta
• 1/4 cup chopped green onion
• 1/4 cup chopped peanuts

1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

chicken broth, fresh gingerroot, soy sauce, peanut butter, honey, chili paste, garlic, penne, green onion, peanuts

Taken from www.food.com/recipe/asian-peanut-pasta-476075 (may not work)