Gluten-Free Strawberry Banana Loaf

• 2 eggs
• 1/4 cup vegetable oil
• 1 cup sugar
• 2/3 cup mashed strawberry
• 2 small bananas, mashed
• 1 3/4 cups all-purpose gluten-free flour
• 1/2 cup gluten-free oats (pure, certified)
• 2 teaspoons gluten free baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

1. In a mixing bowl, bedat eggs until frothy.
2. Stir in oil, applesauce, sugar, strawberries, and banana.
3. In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
4. Stir two mixtures together JUST to moisten.
5. Spoon into a greased 9"x5"3" loaf and bake in a preheated 350* oven for about 1 hour.
6. Cool for 10 minutes then remove from pan to cool on wire rack.
7. Best if served the day after baking.
8. Enjoy!

eggs, vegetable oil, sugar, mashed strawberry, bananas, allpurpose, oats, baking powder, baking soda, salt

Taken from www.food.com/recipe/gluten-free-strawberry-banana-loaf-330503 (may not work)