Banana Cream Pie With Chocolate Lining

• Crust
• 1 1/2 cups graham cracker crumbs or 1 1/2 cups chocolate graham cracker crumbs
• 1/4 cup butter, melted
• 2 tablespoons brown sugar
• 3 ounces dark chocolate
• 2 tablespoons heavy cream
• Filling
• 3 cups low-fat milk
• 3/4 cup white sugar
• 2 eggs
• 1/2 cup white flour
• 2 tablespoons vanilla extract
• 1/2 teaspoon almond extract
• 1 pinch salt
• 4 ripe bananas
• 2 tablespoons lemon juice
• Topping
• 1 cup heavy cream
• 1 tablespoon Irish whiskey or 1 tablespoon vanilla extract
• 1/4 cup sugar

1. Preheat oven to 375u0b0F Combine the graham cracker crumbs with the butter and brown sugar in a bowl and stir well. Press into a 10-inch pie plate and pat evenly along bottom and sides. Bake the crust for 8-10 minutes. Let cool.
2. Melt the chocolate and 2 T cream together (I use the microwave). Whisk together until smooth. Spoon onto the bottom of the crust and let cool at least 15 minutes.
3. Meanwhile, make the filling: Heat the milk in a heavy-bottomed saucepan. When the milk is just about to boil, take it off the heat. In a med. bowl, whisk together the sugar, eggs and flour. Slowly add the hot milk to the bowl, whisking constantly. Then, transfer the mixture back to the saucepan and bring to a boil, whisking constantly. Continue whisking for 3 minutes or until thick. Take the pan off the heat and add a pinch of salt, vanilla and almond extract. Let cool for 20 minutes.
4. Slice the bananas and toss with lemon juice. Lay half the banana slices on the chocolate-lined crust. Pour the filling over and top with the rest of the banana. Chill the pie for at least 2 hours. Serve topped with whipped cream (made by mixing the vanilla/whisky, sugar and cream till stiff peaks form).

crust, graham cracker crumbs, butter, brown sugar, chocolate, heavy cream, filling, lowfat milk, white sugar, eggs, white flour, vanilla, almond extract, salt, bananas, lemon juice, topping, heavy cream, irish whiskey, sugar

Taken from www.food.com/recipe/banana-cream-pie-with-chocolate-lining-481117 (may not work)