Tabbouleh With Fruit

• 1 cup orange juice
• 1/2 cup uncooked bulgur
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large tomatoes, chopped
• 1/2 cantaloupe, peeled, seeded and cubed
• 1 cup fresh strawberries, diced
• 1/2 pint fresh blueberries
• 1/2 pint fresh raspberry
• 1/2 small red onion, chopped
• 2 tablespoons chopped flat-leaf Italian parsley
• 1 tablespoon chopped of fresh mint

1. In medium bowl, combine orange juice and bulgur.
2. Let stand 30 minutes or until bulgur is tender and softened.
3. In small bowl, whisk together lemon juice, oil, cumin, cinnamon, salt and pepper.
4. Drain bulgur and place in large bowl.
5. Gently stir in tomato, cantaloupe, strawberries, blueberries, raspberries, onion, parsley and mint.
6. Pour lemon juice mixture over salad tossing to coat well.
7. Let stand at least 15 minutes to allow flavors to blend.

orange juice, lemon juice, extra virgin olive oil, ground cumin, ground cinnamon, salt, black pepper, tomatoes, cantaloupe, fresh strawberries, fresh blueberries, fresh raspberry, red onion, flatleaf italian parsley, mint

Taken from www.food.com/recipe/tabbouleh-with-fruit-351736 (may not work)