Philly Cheese Steak Salad

• Salad
• 2 philly cheese steaks, cheese steak beef burgers (in the freezer section)
• 1/2 medium onion, sliced into rings
• 1 cup button mushroom, sliced
• 1 teaspoon McCormick's Montreal Brand steak seasoning
• 1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, grated
• 4 cups romaine lettuce, shredded
• 1 large tomatoes, chopped (optional)
• Dressing
• 1/4 cup mayonnaise
• 3 tablespoons milk
• 1 tablespoon white vinegar
• 1 tablespoon Lipton Onion Soup Mix
• 1/2 teaspoon McCormick's Montreal Brand steak seasoning (**)

1. In a small bowl mix all the dressing ingridients and refrigerate until needed.
2. Heat a large, non-stick skillet over medium-high heat until hot.
3. Add the first 4 ingridients, and cook until beef has browned.
4. On a large serving platter, spread out the lettuce.
5. Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
6. *If you can't find this just use thinly sliced steak or ground beef.
7. **It is best to let the dressing sit for at least 3 hours or over night before using.

salad, cheese, onion, button mushroom, monterey jack cheese, romaine lettuce, tomatoes, dressing, mayonnaise, milk, white vinegar, onion soup mix

Taken from www.food.com/recipe/philly-cheese-steak-salad-247271 (may not work)