Chicken Delight

• 6 slices white bread
• 2 c. cooked chicken
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1/2 c. mayonnaise
• 1/2 c. chopped green pepper
• 1/2 tsp.salt
• pepper to taste
• 2 eggs
• 1 1/2 c. milk
• 1 can cream of mushroom soup
• 1/2 c. grated cheese

1. Cube 2 slices of bread. Put into a 2-quart dish.
2. Mix chicken, onion, celery, mayonnaise and green pepper.
3. Spoon over bread. Trim crusts from the remaining 4 slices of bread.
4. Place on top of chicken.
5. Beat eggs; add milk and seasonings.
6. Pour over bread. Cover and chill overnight.
7. Spoon soup over casserole in morning. Bake at 325u0b0 uncovered for 1 hour.
8. Sprinkle with grated cheese and bake 20 minutes longer.

white bread, chicken, onion, celery, mayonnaise, green pepper, tspsalt, pepper, eggs, milk, cream of mushroom soup, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080820 (may not work)