Honey-Chipotle Baked Beans

• cooking spray
• 1/2 cup minced shallot
• 1 tablespoon ground cumin
• 1 tablespoon minced garlic
• 1/2 cup tomato puree
• 1 tablespoon canola oil
• 1/4 cup honey
• 1/4 cup cider vinegar
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 2 canned chipotle chiles in adobo, seeded and chopped
• 2 (28 ounce) cans baked beans

1. Preheat oven to 300u0b0.
2. Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
3. Add shallots; saute 4 minutes or until golden.
4. Add cumin and garlic; saute for 1 minute.
5. Add tomato puree and oil, and cook for 2 minutes or until thick, stirring constantly.
6. Add honey and the next 5 ingredients (through chiles). Reduce heat; simmer for 10 minutes, stirring occasionally.
7. Combine beans and shallot mixture in a 2-quart baking dish. Bake for 1 hour or until thick and bubbly.

cooking spray, shallot, ground cumin, garlic, tomato puree, canola oil, honey, cider vinegar, molasses, worcestershire sauce, salt, chiles, beans

Taken from www.food.com/recipe/honey-chipotle-baked-beans-180085 (may not work)