Horseradish Crusted Salmon Fillet

• 16 ounces salmon fillets, skinless
• 1/2 cup low-fat mayonnaise
• 1/2 cup white horseradish
• 1 ounce fresh chives, finely chopped
• 1/2 ounce fresh lemon juice
• 1/2 cup matzo meal
• Garnish
• cherry tomatoes
• olive oil
• arugula or mache
• lemon vinaigrette

1. Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
2. With a spoon, lightly coat the salmon fillets with the mixture.
3. Dredge in the matzo meal.
4. Bake in a preheated oven at 425degF for 12-14 minutes.
5. Garnish:
6. Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
7. Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.

salmon, lowfat mayonnaise, white horseradish, fresh chives, lemon juice, matzo meal, cherry tomatoes, olive oil, arugula, lemon vinaigrette

Taken from www.food.com/recipe/horseradish-crusted-salmon-fillet-281888 (may not work)