Overnight Lasagna

• 1 box lasagna noodles (uncooked)
• 32 oz. spaghetti sauce or 3 or 4 oz. more
• 1 c. water
• 2 tsp. oregano or more
• 1/4 tsp. sugar
• 1/2 c. chopped onion or more
• about 1 lb. ground meat
• 1 tsp. salt
• 1 beaten egg
• 3/4 c. Parmesan cheese
• 12 oz. shredded Mozzarella cheese
• 15 oz. Ricotta cheese
• 1 tsp. parsley flakes
• dash of pepper
• 1 c. flour
• 1/2 tsp. cayenne
• 1/2 tsp. ginger
• 1/4 tsp. salt
• 1 tsp. celery salt
• 1 pkg. Good Seasons Italian dressing mix
• 1/4 c. brown sugar
• 1/2 tsp. ginger
• 1/2 c. water
• 1/4 c. vinegar
• 1/2 c. ketchup
• 1 Tbsp. Franks hot sauce

1. Coat wings with sauce and bake at 350u0b0 for 30 or 40 minutes.

lasagna noodles, spaghetti sauce, water, oregano, sugar, onion, ground meat, salt, egg, parmesan cheese, mozzarella cheese, ricotta cheese, parsley flakes, pepper, flour, cayenne, ginger, salt, celery salt, italian dressing mix, brown sugar, ginger, water, vinegar, ketchup, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198331 (may not work)