Rosemary Lemon & Garlic Seitan And Brown Rice

• 16 ounces oxes seitan
• 1 ounce rosemary
• 1/4 cup olive oil
• 1 lemon
• 1 tablespoon dill weed
• 4 minced garlic cloves
• 4 cups water
• 2 cups brown rice
• salt and pepper

1. Step 1: Bring 4 cups of salted water to boil. Add Brown Rice. Mince 2 garlic cloves and add to water. Set timer for 30 minutes and boil on medium heat.
2. Step 2. In a shallow bowl or tupperware dish combine olive oil, juice of 1/2 lemon, rosemary, remaining garlic cloves minced, 1 tsp salt and dash of pepper. Add the Seitan to this mixture and cover well. Allow the Seitan to marinate while the rice is cooking.
3. Step 3: When the brown rice is done, combine the rice and marinated seitan mixture in a casserole dish. Mix well. Add Salt to taste. Add enough just to cover the bottom of the casserole dish and place in oven. Bake for 20 minute.
4. (Optional: Add 1/4 cup grated parmesean to mix for extra flavoring).

oxes seitan, rosemary, olive oil, lemon, dill weed, garlic, water, brown rice, salt

Taken from www.food.com/recipe/rosemary-lemon-garlic-seitan-and-brown-rice-450596 (may not work)