Tiramisu Bread Pudding

• 1 1/3 cups milk
• 1 1/4 cups heavy whipping cream
• 2 tablespoons instant coffee crystals
• 6 eggs, lightly beaten
• 2/3 cup granulated sugar
• 1/3 cup brown sugar, packed
• 2 teaspoons vanilla
• 8 cups white bread, slices torn (about 12 slices)
• 1/3 cup powdered sugar
• Cream Cheese Topper Ingredients
• 3/4 cup heavy whipping cream
• 1 ounce cream cheese, softened
• 1 tablespoon powdered sugar

1. Preheat oven to 375u0b0F In a large bowl stir together milk, whipping cream & coffee crystals until coffee is dissolved. Reserve ONE tablespoon of milk mixture; set aside.
2. Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
3. Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
4. In a small bowl, combine powdered sugar and reserved one tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper.
5. Cream Cheese Topper: Beat whipping cream, cream cheese, & powdered sugar until soft peaks form.

milk, heavy whipping cream, instant coffee crystals, eggs, granulated sugar, brown sugar, vanilla, white bread, powdered sugar, cream cheese topper, heavy whipping cream, cream cheese, powdered sugar

Taken from www.food.com/recipe/tiramisu-bread-pudding-407958 (may not work)