Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish

• 1/4 cup honey
• 3 tablespoons fresh lime juice
• 1 tablespoon low sodium soy sauce
• 2 tablespoons parsley, chopped
• 1/2 teaspoon black pepper, coarsely ground
• 2 lbs skirt steaks
• For the relish
• 1 avocado, diced
• 1 large tomatoes, diced
• 1/4 cup red onion, finely diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• salt and black pepper

1. Combine honey, lime juice, soy sauce, parsley and black pepper in a small bowl. Marinate the skirt steak for 1 hour using one-half of the honey mixture. Preheat grill to medium-high heat.
2. Place steaks on grill and cook for 5 minutes on each side or until desired degree of doneness. Let steaks rest 4 minutes before slicing. Pour remaining honey mixture on top of the sliced steak. Serve with Avocado-Tomato relish.
3. For relish: In a mixing bowl, gently mix all ingredients together making sure not to overmix. Let sit for 20 minutes before serving. Divide evenly to garnish the Honey-Lime skirt steak.

honey, lime juice, soy sauce, parsley, black pepper, skirt, relish, avocado, tomatoes, red onion, cilantro, balsamic vinegar, mustard, salt

Taken from www.food.com/recipe/honey-lime-grilled-skirt-steak-with-avocado-tomato-relish-468506 (may not work)