Orange Cream Cheese Pound Cake

• 1 cup butter, softened
• 8 ounces cream cheese, softened
• 1 unpeeled orange, quartered
• 1 1/2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 tablespoons sour cream
• Orange Icing
• 1 cup powdered sugar
• 2 -5 tablespoons orange juice

1. Preheat oven to 350u0b0F In a large bowl, cream butter and cream cheese with a mixer on medium speed. Chop orange to fine pieces in a food processor. Add chopped orange and sugar to butter mixture; beat for about 2 minutes, until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
2. In a medium bowl, combine flour, baking soda and salt; add to butter mixture and beat until smooth.
3. Add sour cream and beat until well combined.
4. Pour batter into a greased Bundt pan or 2 (9x5-inch) loaf pans. Bake 50-60 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan for 5 minutes, then remove from pan and cool completely.
5. Drizzle with orange icing, slice and serve.
6. For the icing: Mix powdered sugar an denough orange juice to form a drizzling consistency. Mix until smooth.

butter, cream cheese, orange, sugar, eggs, vanilla, flour, baking soda, salt, sour cream, orange icing, powdered sugar, orange juice

Taken from www.food.com/recipe/orange-cream-cheese-pound-cake-218691 (may not work)