Curried Red Lentil Salad

• Dressing
• 3/4 cup corn oil or 3/4 cup olive oil
• 1/2 cup wine vinegar or 1/2 cup balsamic vinegar
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 teaspoon ground cumin
• 1 teaspoon dry mustard
• 2 teaspoons chili powder
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• Salad
• 1 lb dried red lentils
• 1 cup currants or 1 cup raisins
• 1 1/2 cups finely chopped red onions

1. In large bowl, whisk together all ingredients for dressing. Set aside.
2. Wash lentils. Cook in boiling water 5-6 minutes or until just tender. Rinse and drain well.
3. Add capers, currants and onions to lentils.
4. Combine with dressing and let marinate at least 2 hours in the refrigerator before serving.
5. Enjoy!

dressing, corn oil, wine vinegar, sugar, salt, pepper, ground cumin, mustard, chili powder, cayenne, ground cloves, ground nutmeg, ground cinnamon, salad, red lentils, currants, red onions

Taken from www.food.com/recipe/curried-red-lentil-salad-305535 (may not work)