The Most Awesome Carrot Cake Ever!!

• 2 cups flour
• 2 cups sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 cup oil
• 4 eggs
• 3 cups carrots, grated
• Icing
• 1 (8 ounce) package cream cheese
• 1/2 cup butter, room temp (margarine is ok too)
• 1 (1 lb) box confectioners' sugar
• 1 cup pecans, chopped
• pecans, for decorating

1. Preheat oven to 350 degrees.
2. For the cake, mix all the dry ingredients together.
3. Add oil and mix well.
4. Add eggs 1 at a time, beating well after each addition.
5. Fold in carrots and mix well.
6. Pour batter into 3 (8-inch) cake pans that are lined with parchment paper.
7. Bake for approximately 18 - 35 minutes. Test using a toothpick.
8. Icing:
9. Cream the cream cheese and butter together.
10. Add the confectioner's sugar and beat until smooth.
11. Fold in the pecans.
12. Spread on the cooled cakes.

flour, sugar, cinnamon, salt, baking soda, oil, eggs, carrots, icing, cream cheese, butter, sugar, pecans, pecans

Taken from www.food.com/recipe/the-most-awesome-carrot-cake-ever-499900 (may not work)