Mexican Meat Loaf

• 2 to 3 lb. ground beef
• 1 medium onion, chopped
• 1 (4 oz.) can chopped green chilies
• 1 clove garlic, minced
• 1 can chicken with rice soup
• 1 can mushroom soup
• 4 oz. tomato paste
• 2 (8 oz.) jars Ortega taco sauce
• salt to taste
• pepper to taste
• 12 flour tortillas
• 4 oz. cream cheese
• 1 1/2 c. grated Cheddar cheese

1. Brown ground beef in skillet, stirring until crumbly; drain. Add the next 9 ingredients, mixing well.
2. Simmer for 5 minutes. Layer 1/2 the tortillas and ground beef mixture in a 9 x 13-inch baking pan.
3. Arrange small slices of cream cheese over beef mixture.
4. Top with remaining tortillas, ground beef mixture and grated Cheddar cheese.
5. Bake, covered, at 350u0b0 for 35 minutes.

ground beef, onion, green chilies, clove garlic, chicken with rice soup, mushroom soup, tomato paste, taco sauce, salt, pepper, flour tortillas, cream cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=165657 (may not work)