Paradise Pumpkin Pie

• 1 (9-inch) unbaked pastry crust
• 1 (8 oz.) pkg. Philadelphia cream cheese, softened
• 1/4 c. sugar
• 1/2 tsp. vanilla
• 1 egg
• 1 1/4 c. canned pumpkin
• 1 c. evaporated milk
• 1/2 c. sugar
• 2 eggs, beaten
• 1 tsp. cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground ginger
• dash of salt
• maple syrup
• pecan halves

1. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg.
2. Spread onto bottom of pastry shell. Combine remaining ingredients except syrup and pecans.
3. Mix well.
4. Carefully spoon over cream cheese mixture. Bake at 350u0b0 for 65 minutes. Cool.
5. Brush with syrup. Top with pecans.
6. Makes 8 servings.

pastry crust, philadelphia cream cheese, sugar, vanilla, egg, pumpkin, milk, sugar, eggs, cinnamon, ground nutmeg, ground ginger, salt, maple syrup, pecan halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=727049 (may not work)