Stir-Fry Ground Pork With Corn

• 1/3 cup grapeseed oil
• 3 garlic cloves, minced
• 2 small red chili peppers, finely chopped, seeded if prefer
• 1 lb ground pork
• 1/2 tablespoon white pepper powder
• 2 (15 1/4 ounce) cans whole kernel corn, drain and set aside
• 1/4 cup water
• 1 teaspoon low sodium salt (to taste)
• 10 green onions, chopped

1. In a wok, heat grape seed oil over medium. Saute garlic and chili peppers for 20 seconds.
2. Add ground pork and white pepper powder to it. Increase heat over medium high. Stir-fry pork until 80% cooked. Continue to stir in corn and combine well.
3. Reduce heat to medium. Pour water into wok and cover. Simmer until corn is completely heated, about 1 minute.
4. Uncover and season with salt. Turn off heat and stir in green onions. Serve hot!

grapeseed oil, garlic, red chili peppers, ground pork, white pepper, whole kernel corn, water, salt, green onions

Taken from www.food.com/recipe/stir-fry-ground-pork-with-corn-501506 (may not work)