Danny'S Spicy Sweet Hot & Sour Soup

• 1 garlic clove (minced)
• 2 tablespoons ginger (minced)
• 4 tablespoons shallots (minced)
• 1/4 cup oil
• 1/4 cup hot sauce (sirachi)
• 1/4 cup rice wine vinegar
• 1/4 sweet chili sauce
• 3 tablespoons soy sauce
• 3 tablespoons hoisin sauce or 3 tablespoons oyster sauce
• 1/2 cup white wine
• 1 gallon chicken or 1 gallon beef stock
• salt & pepper
• 1 lb beef flank steak (strips) or 1 lb chicken (strips)
• garnish with baby corn, mushrooms, sprouts, tofu, rice noodles, 1 bunch cilantro and scallions

1. In a large pot saute galic, ginger and shallots w/ oil till tender.
2. mix in sirachi, rice wine vinegar, sweet chili, soy and oyster/hoisin suace. Saute til fragrant.
3. Mix in white wine and chicken stock and bring to boil.
4. Stir in cooked meat. Min in remaing garnish ingredients 5 minutes before serving.

garlic, ginger, shallots, oil, hot sauce, rice wine vinegar, sweet chili sauce, soy sauce, hoisin sauce, white wine, gallon chicken, salt, beef flank, mushrooms

Taken from www.food.com/recipe/dannys-spicy-sweet-hot-sour-soup-403125 (may not work)