Coconut Jelly In Sugar Syrup

• Jelly
• 15 g agar-agar
• 3 cups water
• 1 cup milk
• 1 cup coconut milk
• 1/2 cup sugar
• Syrup
• 90 g palm sugar
• 125 ml water

1. Use a medium sized saucepan.
2. Pour in the water. Soak the agar-agar briefly in the water to seperate the strands.
3. Bring the water to the boil.
4. Reduce heat a little before adding the 1/2 cup sugar, milk and coconut milk. Stir gentleyuntil it comes to the boilagain. Simmer for 2 minutes.
5. Rinse a shallow tray with cold water and do not dry. A lamington tray is a good size.
6. Pout the jelly into the tray and refrigerate for at least two hours.
7. For the syrup: Simmer the palm sugar and water until the sugar is dissolved; chill.
8. TO Serve: cut the cocnut jelly into diamond shaped pieces. Spoon over the syrup adn serve with seasonal or tinned fruits.

agar, water, milk, coconut milk, sugar, syrup, palm sugar, water

Taken from www.food.com/recipe/coconut-jelly-in-sugar-syrup-228600 (may not work)