Melt In Your Mouth Macaroni Salad

• Dressing
• 1 cup buttermilk
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 2 teaspoons Dijon mustard
• 1 teaspoon minced garlic
• 3/4 teaspoon fresh ground pepper
• 1/8 teaspoon red pepper sauce (Tabasco)
• Pasta Salad
• 8 ounces elbow macaroni
• 1 cup shredded carrot
• 1 bunch radish, halved and sliced
• 1 cucumber, peeled, quartered, seeded, and sliced (use spoon to hollow out the seeds)
• 1/4 cup sliced green onion
• 1/4 cup chopped parsley
• 3 tablespoons chopped fresh dill (I've only used fresh) or 1 tablespoon dill weed (I've only used fresh)

1. Dressing:.
2. In large bowl whisk all ingredients until smooth.
3. Pasta salad:.
4. Cook macaroni according to package directions just until tender.
5. Drain and rinse under cold water.
6. Add to dressing.
7. Add remaining ingredients and toss well.

dressing, buttermilk, mayonnaise, lemon juice, salt, mustard, garlic, fresh ground pepper, red pepper, pasta salad, elbow macaroni, carrot, radish, cucumber, green onion, parsley, fresh dill

Taken from www.food.com/recipe/melt-in-your-mouth-macaroni-salad-155858 (may not work)