Rice Almondine

• 1 1/3 cups low sodium chicken broth or 1 1/3 cups vegetable broth
• 1 1/4 teaspoons parsley flakes
• 2 teaspoons minced onions
• 1/4 teaspoon oregano leaves
• 2/3 cup long grain rice
• 3 teaspoons unsalted butter or 3 teaspoons unsalted margarine
• 2 tablespoons slivered almonds, toasted
• 2 teaspoons slivered almonds, toasted

1. Combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat.
2. Bring to a boil and stir in rice and butter.
3. Cover pan and reduce heat to medium low; cook 20 minutes.
4. Remove from heat and let stand 5 minutes.
5. Fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable.
6. For Vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter.
7. Enjoy!

chicken broth, parsley flakes, onions, oregano, long grain rice, unsalted butter, slivered almonds, slivered almonds

Taken from www.food.com/recipe/rice-almondine-187043 (may not work)