Apple Cobbler Topped With Cheddar Bisquick

• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup water
• 1/4 cup orange juice
• 3 medium apples, tart,pared and sliced
• 3 tablespoons roughly chopped walnuts (optional)
• 3 tablespoons raisins (optional)
• 3/4 cup Bisquick
• 3 tablespoons shredded sharp cheddar cheese
• 4 tablespoons water

1. Pre-Heat oven to 400 degrees.
2. Mix in a saucepan the cornstarch, sugar, cinnamon, orange juice and 1/2 cup water.
3. Add apples to the mixture, stir, and cook over low heat (stirring occasionally) for approximately 6 minutes (until liquid thickens and apples just begin to soften).
4. Stir in walnuts and raisins (if desired) and pour into a 1 quart casserole.
5. Mix Bisquick and shredded cheese together.
6. Add 4 tablespoons water and mix well.
7. Drop spoonfuls of the Bisquick mixture on top of apple mixture- then spread it to mostly cover the apple mixture.
8. Bake until top is lightly browned- about 28 minutes.
9. Serve as is (or top with ice cream or cream).

cornstarch, sugar, ground cinnamon, water, orange juice, apples, walnuts, raisins, bisquick, cheddar cheese, water

Taken from www.food.com/recipe/apple-cobbler-topped-with-cheddar-bisquick-59543 (may not work)