Tropical Baked Kumala

• 4 medium kumara (orange or golden)
• 1 dash oil
• 1/2 cup well drained crushed pineapple
• 1 teaspoon minced fresh ginger (optional)
• 2 -3 trimmed and chopped spring onions
• 340 g corned beef (try a lower fat, lower sodium version(you won't taste the difference!)
• 1/4 - 1/2 cup grated cheese

1. Wash the kumala and dry well. Trim the ends. Rub the kumala with oil and place on a baking tray. Cook at 200oC for 45-50 minutes or until well cooked. Alternatively prick the kumara with a fork and microwave on high power for 15 minutes or until tender.
2. Slice a top off each kumala and scoop the flesh into a bowl.
3. Add the pineapple, ginger, spring onions and Corned Beef and mix gently with a fork to break up the corned beef and mix the ingredients lightly. Do not mash.
4. Re-fill each kumala with 1/4 of the mixture and return or place on the baking tray. Sprinkle each with a little grated cheese.
5. Cook at 200oC for 15 minutes until piping hot and golden.

kumara, oil, pineapple, fresh ginger, spring onions, corned beef, grated cheese

Taken from www.food.com/recipe/tropical-baked-kumala-210329 (may not work)