Hamburger Corn Bake

• 3 oz. medium noodles
• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (10 oz.) can condensed cream of chicken soup
• 1 (8 oz.) can whole kernel corn, drained
• 1 c. sour cream
• 1/4 c. milk
• 2 Tbsp. chopped pimento
• 1/2 tsp. salt
• dash of pepper
• 1 c. soft bread crumbs or potato chips (without the margarine)
• 1 Tbsp. margarine

1. Cook noodles according to package directions and drain.
2. In a large skillet, cook beef and onion until meat is browned and onion is tender.
3. Drain off fat.
4. Stir in soup, sour cream, milk, pimento, salt and pepper.
5. Mix well.
6. Stir in cooked noodles. Turn mixture in a 1 1/2-quart casserole.
7. Toss bread crumbs with melted butter.
8. Sprinkle atop casserole.
9. Bake uncovered in a 350u0b0 oven about 50 minutes or until heated through.

noodles, ground beef, onion, condensed cream, whole kernel corn, sour cream, milk, pimento, salt, pepper, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=689578 (may not work)