Chickpea Salad With Cumin Vinaigrette

• 1 tablespoon red wine vinegar
• 1 lemon, juice of
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 2 teaspoons capers, drained
• 1 1/2 teaspoons ground cumin
• 1 teaspoon paprika
• 2 teaspoons olive oil
• 1 (15 1/2 ounce) can chickpeas, drained or 1 cup dried garbanzo beans, cooked, rinsed and drained
• 1 tomatoes, chopped
• 1 roasted red pepper, drained and chopped (from a jar)
• 2 tablespoons fresh thyme (chopped)
• 2 tablespoons fresh parsley (chopped)
• sea salt, to taste
• pepper, to taste
• 1/4 - 1/2 cup feta cheese

1. Stir together first 7 ingredients in a bowl. Slowly whisk in oil until well blended.
2. Toss chickpeas and next 4 ingredients in large bowl, and drizzle with vinaigrette.
3. Add sea salt and pepper. Add feta cheese and toss gently. Serve immediately at room temperature or chill until ready to serve.

red wine vinegar, lemon, garlic, red pepper, capers, ground cumin, paprika, olive oil, chickpeas, tomatoes, red pepper, fresh thyme, fresh parsley, salt, pepper, feta cheese

Taken from www.food.com/recipe/chickpea-salad-with-cumin-vinaigrette-220871 (may not work)