2 Pot Stove Top Unstuffed Cabbage Rolls

• 1 lb lean ground beef
• 3 cups cabbage, chopped
• 1/2 cup onion
• 1 garlic clove, minced
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 (8 ounce) can tomato sauce
• 3/4 cup water, divided
• salt and pepper, to taste
• 2 cups long grain rice, cooked

1. In one pot, cook rice; you will want to end up with 2 cups of cooked rice.
2. In the second pot, a medium dutch oven, brown ground beef, onion and garlic; drain if needed and return to pot.
3. Add your soup and sauce, 1/2 cup water, cabbage, salt and pepper to taste; stir well.
4. Cook over medium heat, covered, for 15-20 minutes or until cabbage is soft.
5. Stir occasionally and add remainder 1/4 cup of water while cooking, if sauce gets too thick.
6. Divide rice onto 4 plates; top with the beefy tomato cabbage mix.

lean ground beef, cabbage, onion, garlic, tomato soup, tomato sauce, water, salt, long grain rice

Taken from www.food.com/recipe/2-pot-stove-top-unstuffed-cabbage-rolls-143234 (may not work)