Pork Chorizo - Black Bean Casserole

• 1 1/2 tablespoons taco seasoning (Ed'sGirlAngie #81428 is fine.)
• 2 tablespoons olive oil
• 1 lb chorizo sausage (DiB # 12818 is great.)
• 2 medium onions, chopped
• 3 stalks celery, chopped
• 1/4 lb baby carrots, quartered lengthwise
• 3 cloves garlic, minced
• 2 fresh mild chiles, charred,skinned,seeded,chopped (Pablano, New Mexico, Anaheim)
• 1 -3 jalapeno chile, seeded,devained,finely chopped
• 2 (16 ounce) cans refried black beans
• 2 (16 ounce) cans black beans, drained,rinsed,drained
• 1 (6 ounce) can tomato paste
• 3/4 teaspoon hot sauce, i like cholula or tapatio
• 3/4 bunch fresh cilantro leaves, chopped
• 1/2 lb Cotija cheese, crumbled
• 1/2 cup sharp cheddar cheese, grated
• 1/2 cup asadero cheese, grated
• toppings
• 1/4 bunch cilantro leaf, chopped
• 1 cup sour cream
• 1 cup guacamole
• 3 -4 hard-boiled eggs, grated

1. Preheat oven to 350u0b0F.
2. Heat a dutch oven over medium high heat.
3. Add oil.
4. Add meat, crumble with a"Z" wire potato masher.
5. Stir and cook'til browned.
6. Remove with a slotted spoon, drain on paper towels.
7. Drain all but 2 TBS of the drippings.
8. Add Onions, Celery, Carrots, and Chilies.
9. Saute (stir fry)'til onions are translucent.
10. Add Garlic, saute another minute.
11. Combine all ingredients but the cheeses.
12. Bake 75 minutes, covered.
13. Top with cheeses, bake uncovered for 6-7 minutes"til cheeses are golden brown.
14. Garnish each serving with Sour Cream, Guacamole, Cilantro, and grated eggs.

taco, olive oil, chorizo sausage, onions, stalks celery, baby carrots, garlic, mild chiles, jalapeno chile, black beans, black beans, tomato paste, hot sauce, fresh cilantro, cotija cheese, cheddar cheese, asadero cheese, toppings, cilantro leaf, sour cream, guacamole, eggs

Taken from www.food.com/recipe/pork-chorizo-black-bean-casserole-111474 (may not work)