Holiday Broccoli And Cauliflower Salad

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 small red onion (thinly sliced or chopped) (optional)
• 1 1/2 cups cheddar cheese (cubed very small, or use mozzarella cheese)
• 6 slices bacon (cooked and crumbled)
• 1/3 cup dried cranberries or 1/3 cup raisins
• 4 hard-boiled eggs (peeled and sliced, can use more or less eggs)
• DRESSING
• 1 cup mayonnaise
• 1/3 - 1/2 cup white sugar
• 2 tablespoons wine vinegar
• pepper

1. In a medium glass salad bowl combine the broccoli florets, cauliflower florets with red onion slices (if using) cubed cheese, crumbled bacon and dried cranberries or raisins.
2. For the dressing; (add in dressing just before serving) in a bowl whisk the mayonnaise with sugar and wine vinegar together until smooth, season with black pepper.
3. Drizzle the dressing over the top of the salad; toss to combine with the vegetables.
4. Sprinkle the top with sliced almonds, then place the egg slices around the bowl.

broccoli florets, cauliflower florets, red onion, cheddar cheese, bacon, cranberries, eggs, dressing, mayonnaise, white sugar, wine vinegar, pepper

Taken from www.food.com/recipe/holiday-broccoli-and-cauliflower-salad-213574 (may not work)