Mom'S Meatloaf With Maple Glaze

• Meatloaf
• 1/2 lb breakfast sausage
• 1/2 lb lean ground beef
• 1/2 cup milk
• 1 (1 ounce) package onion soup mix
• 3/4 cup breadcrumbs
• 1 egg
• 1/4 teaspoon pepper
• Glaze
• 1/2 cup ketchup
• 1/2 cup maple syrup

1. Heat oven to 350u0b0F.
2. Combine meatloaf ingredients in a bowl. Mix well.
3. Spray a 8 x 12-inch baking dish with cooking spray.
4. Form a 9 x 4-inch loaf in sprayed baking dish.
5. Bake at 350 degrees F. for 30 minute
6. Meanwhile combine glaze ingredients.
7. Reserve 1/2 cup of glaze for serving.
8. Drizzle 1/3 of remaining glaze over meatloaf.
9. Bake an additional 15 minutes.
10. Drizzle half of remaining glaze over meatloaf.
11. Bake an 15 minutes.
12. Drizzle remaining glaze over meatloaf and bake and bake an additional 5-10 minutes.
13. Let stand 5 minutes before slicing.
14. Drizzle remaining glaze over slices when serving.

meatloaf, sausage, lean ground beef, milk, onion soup, breadcrumbs, egg, pepper, ketchup, maple syrup

Taken from www.food.com/recipe/moms-meatloaf-with-maple-glaze-113833 (may not work)