Upright Pineapple Cake
- Cake Ingredients
- 1 Duncan Hines butter cake mix
- 1/4 - 1/2 cup butter
- 1 (11 ounce) can mandarin oranges
- Frosting Ingredients
- 1 (20 ounce) can crushed pineapple in syrup
- 1 (3 ounce) package Jello Instant Vanilla Pudding Mix
- 1 (8 ounce) container Cool Whip
- Prepare Cake---------------.
- Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
- Divide batter evenly between 3 cake pans sprayed with non-stick spray.
- Bake in a 350u0b0F oven for 20 to 25 minutes.
- Cool cake completely on a wire rack.
- Prepare Icing------------.
- Combine drained crushed pineapple and pudding.
- Lightly fold in Cool Whip.
- Generously ice the cake, there will be plenty.
- Must be refrigerated.
ingredients, butter, butter, mandarin oranges, ingredients, pineapple, vanilla pudding mix
Taken from www.food.com/recipe/upright-pineapple-cake-14198 (may not work)