Fake Chili, Vegetarian

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 small carrots, chopped
• 1 small green bell pepper, chopped
• 1 garlic clove, minced
• 3 cups textured vegetable protein
• 1 (14 ounce) can diced fire-roasted tomatoes
• 1 cup vegetable broth or 1 cup water
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon sugar (optional)
• salt and pepper

1. Heat oil in a large saucepan. Add the onion, carroes and bell pepper. Saute until onion is limp. Add the garlic and mix. Add the TVP and fry for a few seconds until it looks browned.
2. Add the tomatoes, the broth, the lime juice and the cumin and oregano. Bring to a boil and season to taste with salt and pepper. Add the sugar if desired and lower heat. Cook until the vegetables are tender. Serve hot.

vegetable oil, onion, carrots, green bell pepper, garlic, textured vegetable protein, tomatoes, vegetable broth, lime juice, cumin, oregano, sugar, salt

Taken from www.food.com/recipe/fake-chili-vegetarian-324962 (may not work)