Marinated Boneless Pork Ribs And Potatoes

• 4 lbs boneless pork ribs (mostly dark meat, if you can find them)
• 3 lbs red potatoes, quartered
• salt & freshly ground black pepper
• 8 -10 garlic cloves, minced
• 3 tablespoons fresh thyme, minced
• 2 tablespoons fresh rosemary, minced
• 2/3 cup extra-virgin olive oil
• 1/3 cup red wine (we always use cabernet sauvignon, one good enough to drink)

1. Arrange pork in two oven-proof 9x13 dishes. Add red potatoes in between the ribs. Salt and pepper all to taste.
2. Mix the rest of the ingredients and spoon over the meat/potatoes.
3. Cover with foil or plastic wrap and marinate in the refrigerator for 2 hours. Flip meat, salt and pepper lightly, recover and marinate for 2 more hours.
4. Preheat oven to 425 degrees. Remove cover from pans and cook for 40-45 minutes or until 165 degrees internal temperature is reached. Potatoes will be tender.

pork ribs, red potatoes, salt, garlic, fresh thyme, fresh rosemary, extravirgin olive oil, red wine

Taken from www.food.com/recipe/marinated-boneless-pork-ribs-and-potatoes-525152 (may not work)