Gingerbread Cake In A Mug

• 4 tablespoons flour
• 2 tablespoons dark brown sugar
• 1 teaspoon unsweetened cocoa powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon cinnamon
• 1 pinch nutmeg
• 1 pinch clove
• Gift Tag Directions
• gingerbread cake mix (the ingredients in the baggie)
• 2 tablespoons molasses
• 1 small egg
• 2 tablespoons warm water

1. In a small bowl, combine all dry ingredients. Mix well and place in a sandwich-size ziplock bag and seal. Place sealed bag in a mug. Make sure the mug holds a volume of at least 1-1/2 cups.
2. Decorate mug and attach a gift tag with the following directions on how to prepare the cake.
3. The gift tag should read: Gingerbread Cake. Then list the ingredients under Gift Tag Directions above, followed by these instructions.
4. "Preheat oven to 350 degrees F. In a small bowl, place Gingerbread Cake Mix from bag. Add molasses, egg and warm water and blend until thoroughly mixed, about 1 minute. Pour mixture into lightly greased mug. Bake in oven for 20 minutes. Enjoy!".

flour, brown sugar, cocoa, ground ginger, baking powder, baking soda, cinnamon, nutmeg, clove, tag directions, gingerbread cake, molasses, egg, water

Taken from www.food.com/recipe/gingerbread-cake-in-a-mug-397647 (may not work)