Cajun Cabbage

• 1 lb ground beef
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (10 ounce) can diced tomatoes and green chilies
• 1 (8 ounce) can tomato sauce
• 1/2 cup uncooked long grain rice
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 4 -6 drops hot pepper sauce
• 1 small head of cabbage, chopped
• 1 cup shredded colby cheese

1. In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain.
2. Stir in the tomatoes, tomato sauce, rice and seasonings.
3. Spread into an ungreased 13x9x2-inch baking dish.
4. Top with the cabbage and cheese.
5. Cover and bake at 350 degree for 65-75 minutes or until the rice is tender.

ground beef, green pepper, onion, garlic, tomatoes, tomato sauce, long grain rice, salt, dried basil, oregano, white pepper, black pepper, cayenne pepper, pepper sauce, head of cabbage, colby cheese

Taken from www.food.com/recipe/cajun-cabbage-244316 (may not work)