Peanut Butter Silk Pie

• 1 baked pie crust
• 1/2 cup butter, softened
• 3/4 cup peanut butter
• 1 cup sugar
• 1 teaspoon vanilla
• 4 eggs
• 1/4 cup whipping cream
• 1/2 cup chocolate chips, plus extra for garnish
• caramel sauce, for drizzling
• whipped cream (to garnish)

1. Whip the butter & peanut butter until light and fluffy.
2. Add the sugar & vanilla, whip until combined.
3. Add the eggs ONE at a time, beating for 3 minutes after each egg. (This is important for it to be fluffy!) Scrape the bowl between each egg.
4. Nuke the whipping cream for 45 seconds to 1 minute (it should be very hot.)
5. Add the 1/2 cup of choc chips, let melt and whisk together until smooth. Pour the ganache into the bottom of your cooled pie crust.
6. Top with the pb mixture, refrigerate.
7. Let it chill for 3 hours (overnight is even better), drizzle with caramel sauce, garnish with whipped cream and sprinkle with chocolate chips.

crust, butter, peanut butter, sugar, vanilla, eggs, whipping cream, chocolate chips, caramel sauce, whipped cream

Taken from www.food.com/recipe/peanut-butter-silk-pie-344645 (may not work)